Grain and Stone Cares
Baked with care. Shared with love.
We bake every day, so we share every month. Our community program turns what we do best — baking, and training people to bake — into meals, skills and jobs for the neighborhoods around our kitchens and branches.
“When we started, all we had was a small kitchen, a lot of hope, and people who believed in us before we had anything to show. Every customer, every team member who wakes before sunrise to bake, every neighbor who welcomed us — you are the reason we are here. Sharing what we bake is our way of saying, from the bottom of our hearts: thank you.”
— From our Founder and CEO
Every month, each branch bakes a fresh batch of breads and donuts set aside just for sharing — straight from the oven, packed with the same care as what we sell, and delivered to a partner home for children or the elderly.
A monthly feeding at a partner day-care center or public elementary school: a warm meal, bread and milk, served by our own staff volunteers.
Free basic baking and food-safety workshops for out-of-school youth and mothers, with a certificate. Our best graduates are invited to train with us.
Every new branch hires from its own neighborhood first: crew, bakers and drivers who live nearby. We train them on the job, grow them into leaders, and give first priority to graduates of our Bake to Work workshops.
When floods or typhoons hit the areas we serve, we bake and deliver bread packs and drinking water to evacuation centers, coordinated with local officials.
Supporting the community doesn't stop at events. Every day we:
Run a school, day-care, parish program, home or barangay project near one of our branches? Tell us — we'd like to help.
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