for career · Grain and Stone Food Corp.
Grow with a homegrown bakery brand.
We bake and serve every day across Pampanga and Metro Manila — and we are always looking for people who care about good food and good service.
Open positions
We're hiring
Pick the role that fits you and send your resume. Not on the list? Send it anyway — we keep good people on file.
No specific openings are listed yet — use Send your resume and tell us the role you want.
Why work with us
A place to learn the craft and be treated fairly
Fair pay, on time
Payslips every cut-off, government benefits, and overtime and night differential computed the DOLE way.
Real training
Trainees are coached for a month, evaluated fairly, and can move to probationary and regular posts.
Room to grow
Crew become shift leads, bakers become head bakers, branch staff become branch managers as we open new stores.
A team that shows up for each other
Clear schedules, a handbook everyone signs, and managers you can talk to.
- Paid leave for regular staff
- staff discounts on shift
- Uniforms provided
- Training and performance evaluations with feedback
How hiring works
From resume to first shift
- Send your resumeUse the button below. Tell us the role and the branch you want.
- We call youHR reads every application and calls the ones that fit within a few days.
- Interview and tryoutA short interview, and for kitchen and counter roles a paid trade test.
- Job offerA clear contract, orientation, and your first schedule.
Send your resume
Let's work together.
Send us your resume and tell us the role and branch you want. We read every application.
- Fill in the form and attach your resume as a PDF.
- HR reads it and calls the applicants that fit.
- Interview, a short trade test for kitchen and counter roles, then a job offer.
Questions? 09202394405